LQ-INK Flexo Kudhinda Mvura yakavakirwa Ink

Tsanangudzo Pfupi:

Hunhu hukuru hwekuita kweLQ-P yakatevedzana mvura-yakavakirwa pre-kudhinda inki ndeyekupisa kwekushisa sistance, yakarongedzerwa pre-parton.Iyo ine sofhigh-giredhi mabhenefiti ekunamatira kwakasimba, inki kudhinda kuchinjika, kuita kwakanaka kukwirisa, kuchenesa nyore, kwete. kutevedzera kunhuwa, uye fastdrying kumhanya.

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Product Detail

Product Tags

Kushandisa uye Parameter

Inoshanda kune ese marudzi ewhite cardboard, mombe kadhibhodhi, akavharidzirwa pepa kudhinda.
Viscosity:flexographicprinting:18±5seconds(Chai's4#mukombe, gadzirisa)
Kunaka:≤5u
Kukosha:8.0~9.0
* Kujeka: Level4-7 sarudzo

Vadivelu Comedy Technology

Fordirectuse,inofanira kunge yakasvetwa isati yashandiswa.Inggeneral,zvinokurudzirwa kushandisa inki yepakutanga.Afte oninting,muchina unofanirwa kucheneswa nekukurumidza nemvura kuti usaoma.Mushure mekuoma,muchina unofanirwa kucheneswa nemvura yemuchina wekugeza.

Composition

CAS Nha.	Material Chinese zita	Zita rechirungu	Molecular formula	Chikamu zvirimo (%)
1333-86-4	Carbon black pigment	LQ-P DEMA 7	C	41.5
9003-01-4	Waterborne acrylic resin	LQ-MVURA-BASED ACRYLIC REsin	(C₃H₄O₂)n	50
9002-88-4	Polyethylene wax	LQ-POLYE THYLENE VAX	(C₂H₃)n	4.3
9005-00-9	Defoaming mumiririri	LQ-DEFOAMER	C₃H₄OSI	0.2
7732-18-5	Deionized mvura yakachena	LQ-Yakanatswa mvura	H₂O	4

Zvenyama Uye Chemical Properties

Chitarisiko uye hunhu: colored liquid
PH kukosha:8.5~9.5
Chaiyo giravhiti:1.0-1.2
Melting point(°C):hapana data
hukama density(mvura=1):0.95~1.05
Poindi yekubikira(°C):nodata
hukama hwemhute density (mhepo = 1): <1
Steam pressure@20°C:1.75mmHg(mvura)
kupisa tembiricha: hapana datae
xplosionlowerlimit%(V/V):hapana data
Kupisa kupisa (kJ/mol): hapana data
flashpoint: haishande
explosio nupperlimit%(V/V):hapana data
Kunyanya tembiricha(°C)Hapana data
Kudzvinyirira kwakanyanya (Mpa): nodata
Logi kukosha kweoctane/kugovera mvura coefficient: hapana data
solubility: inonyungudika mumvura
Insoluble zvinhu:oilsubstances
mashandisirwo makuru: anonyanya kushandiswa kugadzira mapepa anochinjika kudhinda
Viscosity:12~20 seconds(25C Chai Shi 4#cup)
Zvimwe zvemuviri uye zvemakemikari zvimiro: kwete